Hot Turkey Or Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. mayonnaise
2/3 c. cooked rice
1/2 c. diced celery
1 tsp. lemon juice
1/2 tsp. salt
2 to 3 c. diced white meat (4 c. is better)

Preparation

Mix together and put in buttered casserole dish.
Top with crushed cornflakes.
Bake 45 minutes at 325\u00b0.