Chicken Casserole - cooking recipe

Ingredients

1 pkg. herb Pepperidge Farm dressing
1 stick margarine
1 can cream of chicken soup
1 (8 oz.) sour cream
1 1/2 carton chicken broth
2 c. chicken

Preparation

Stew chicken and bone. Melt butter or margarine. Put all of the dressing, except 1/4 cup, in bottom of baking dish.
Pour melted margarine over dressing. Place chicken over dressing.