Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 eggs
1 (16 to 20 oz.) can crushed pineapple and juice
1 stick margarine
1 small can evaporated milk
2/3 c. sugar
3/4 c. coconut

Preparation

Sift flour, sugar and soda.
Add eggs and pineapple with juice.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.