Raisin Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
2 1/2 c. white sugar
5 c. flour
1 c. Crisco oil
4 eggs
1 qt. buttermilk
5 tsp. baking soda
2 tsp. salt

Preparation

Cream the sugar, oil and eggs.
Add buttermilk and dry ingredients.
Mix well.
Stir in cereal last.
Bake at 400\u00b0 for 15 minutes in greased muffin pans.
Makes 6 dozen.