Zucchini Casserole - cooking recipe

Ingredients

3 small zucchini
2 onions
2 tsp. flour
4 tsp. butter
1/2 c. half and half
1 c. Swiss cheese
1/4 c. Parmesan cheese
bread crumbs
salt and pepper to taste

Preparation

Grate zucchini into colander; let drain.
Saute onions in a little butter.
Add zucchini and cook 5 minutes.
Add 2 teaspoons of butter and sprinkle flour on top.
Cook 1 minute.
Add half and half, salt and pepper; remove from heat.
Add cheeses and mix well.
Pour into casserole dish and sprinkle with remaining butter and bread crumbs.
Bake 45 minutes at 375\u00b0.
Serve with steak and potatoes.