Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken or 6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. uncooked rice
bay leaf
1 1/2 cans chicken broth or water
salt and pepper to taste
1/2 stick butter
parsley

Preparation

Combine all ingredients and bake in uncovered casserole at 350\u00b0 for 1 1/2 hours.
Remove bay leaf.