Chocolate Dream - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar caramel ice cream topping
Cool Whip
1 Heath bar

Preparation

Prepare cake mix as directed and bake in a 9 x 13-inch pan. Take out of oven and spread with caramel topping.
(Mrs. Richardson's is best.)
When cool, spread with Cool Whip. Sprinkle chopped Heath bar on top.