Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. oil
1 1/2 c. self-rising flour
3/4 c. sugar
1 c. blueberries (fresh or frozen)

Preparation

Heat oven to 400\u00b0.
In mixing bowl, beat egg; stir in milk and oil.
Mix in flour and sugar; make sure you don't stir too much. Batter should be lumpy.
Fold in blueberries.
Fill muffin cups sprayed with Pam 2/3 full.
Bake 20 to 25 minutes or until golden brown.