Tuna Soup - cooking recipe

Ingredients

1 large (12 oz.) can tuna, packed in water
3 cans Campbell's cream of chicken soup
3 cans milk
salt and pepper

Preparation

Drain tuna.
Combine all ingredients.
Cook over medium heat, stirring constantly, to get out all lumps.
Put on low and simmer for 10 to 15 minutes or until soup is bubbly hot.