Brisket Roast - cooking recipe

Ingredients

brisket (5 lb.)
onion salt
garlic salt
celery salt
1/3 bottle liquid smoke
1/3 Worcestershire sauce
bottle barbecue sauce

Preparation

Sprinkle both sides of roast with onion, garlic and celery salt.
Add liquid smoke and Worcestershire sauce.
Cover with foil and marinate overnight.
Cook in the same container covered in 275\u00b0 oven for 3 hours.
Uncover; spread bottled barbecue sauce over.
Cool, uncovered, 1 hour.