Homestyle Cream Of Tomato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. chopped onion
1/2 c. potato flakes
2 (16 oz.) cans stewed tomatoes, chopped
2 c. milk
1/4 tsp. salt
1/8 to 1/4 tsp. pepper

Preparation

Melt margarine in large saucepan over medium heat.
Add onion; cook 1 to 2 minutes until onion is tender and crisp.
Add remaining ingredients.
Cook, uncovered, 8 to 10 minutes or until thoroughly heated, stirring frequently.
Serve immediately.