Chicken Cognac - cooking recipe

Ingredients

2 chicken breasts, split
2 Tbsp. milk
1/4 c. biscuit baking mix
1/2 tsp. salt
1/2 tsp. paprika
1/4 c. sliced green onions
1 Tbsp. butter or margarine
1 egg yolk
1/2 c. whipping cream
1/4 c. cognac

Preparation

Heat oven to 425\u00b0.
Dip chicken pieces in milk; drain.
Mix baking mix, salt and paprika.
Coat chicken.
Place chicken, skin side down, in greased baking pan, 9 x 9 x 2-inch.
Bake 30 minutes; turn chicken.
Bake until chicken is tender, 20 to 30 minutes.
Keep warm.