Sweet And Sour Kosher Pickles - cooking recipe

Ingredients

1 large jar kosher dill pickles
1 c. sugar
1/3 c. cider vinegar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Boil sugar, vinegar, mustard seed and celery seed for 5 minutes.
Drain and rinse pickles; slice thin lengthwise.
Add pickles to boiled mixture; place in a jar.
Put on cover; let stand for 4 days, turning jar over occasionally.
Very easy and good.