Marinated Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloins (approximately 3/4 lb. each)
1-inch piece fresh ginger, peeled and minced
1 jalapeno pepper, seeded and minced
1/4 tsp. crushed red pepper flakes
1/3 c. honey
3 Tbsp. soy sauce
3 Tbsp. sesame oil

Preparation

Place pork tenderloins in a plastic bag.
Add remaining ingredients.
Seal bag and refrigerate for 1 hour or overnight. Broil about 6 inches from heat.
Baste with remaining marinade. Broil for 5 to 10 minutes, turning once and basting.
(Do not overcook; it will be tough.)