Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/4 tsp. salt
1 Tbsp. cinnamon
6 Tbsp. margarine
1 egg, beaten
1 qt. fresh fruit

Preparation

Place fruit in bottom of a 9 x 9-inch pan.
In a medium bowl, mix dry ingredients; cut in margarine.
Mix in egg with fork. Sprinkle over fruit.
Bake 25 minutes at 425\u00b0.