Hawaiian Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix (with its ingredients)
2 boxes instant vanilla pudding
2 (8 oz.) cream cheese, softened
2 c. cold milk
1 (22 oz.) can crushed pineapple, drained
1 large container Cool Whip
1/2 c. coconut
1/2 c. chopped walnuts

Preparation

Grease and flour a 10 x 15-inch jelly roll pan.
Prepare cake as directed on box.
Pour on pan and bake.
Let it cool for 20 to 30 minutes.
Mix pudding with cold milk and cream cheese.
Spread on cake, then pineapple.
Spread Cool Whip over pineapple.
On top of Cool Whip, spread coconut and walnuts.
Refrigerate until ready to serve.