Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. corn syrup
2 eggs
1/2 c. Pet milk
1 c. pecans
3/4 tsp. vanilla

Preparation

Mix all ingredients in a 1 1/2-quart bowl.
Pour into a 9-inch pie pan with unbaked pastry. Bake near center of a 375\u00b0 oven for about 50 minutes or until firm.
Cool before serving.
Walnuts or pecans can be used.