Spinach Fluff - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 c. milk, divided
4 eggs
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. melted butter
1 tsp. salt
1 tsp. Accent
1 tsp. onion juice
1 tsp. garlic juice
1/2 c. grated Parmesan cheese

Preparation

Combine 1 package spinach and 1 cup milk in container of electric blender; puree.
Add remaining spinach; blend until smooth.
Add remaining milk, eggs, soup, butter, salt and Accent. Blend well.
Stir in onion juice, garlic juice and cheese.
Pour mixture into well-greased shallow 2-quart casserole.
Bake in preheated 325\u00b0 oven for 1 hour or until inserted knife comes out clean!