Oooh La La Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 c. Cheddar cheese, shredded
6 Tbsp. butter
3/4 c. sour cream
3 green onions, chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in skins; cool and peel.
Crumble with a fork. Combine cheese and 4 tablespoons butter in a large saucepan.
Heat and stir until cheese is almost melted.
Remove from heat and blend sour cream, onions, salt and pepper.
Fold in potatoes. Spoon into a 2-quart dish.
Dot with 2 tablespoons butter.
Cover and bake for 25 minutes or until bubbly.