Hashed Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1 (10 1/2 oz.) can cream of chicken soup
2 c. shredded cheese
1 pt. sour cream
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
3/4 c. melted oleo
2 c. crushed cornflakes

Preparation

Mix together first 7 ingredients and add 1/2 cup of the melted oleo.
Spread mixture in 13 x 9 x 2-inch baking dish.
Combine rest of melted oleo and cornflakes and top mixture.
Bake at 350\u00b0 for 1 hour.