Pecan Crispies - cooking recipe

Ingredients

1 c. margarine
2 eggs, beaten
1/8 tsp. salt
2 tsp. vanilla
2 1/2 c. packed brown sugar
2 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Cream shortening and sugar; add eggs.
Sift together dry ingredients and add to creamed mixture.
Add pecans and vanilla.