Herb Biscuit Loaf - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1/2 tsp. dried minced onion
1/2 tsp. dried basil
1/4 to 1/2 tsp. caraway seeds
1/8 tsp. garlic powder
2 (12 oz.) tubes buttermilk biscuits

Preparation

In a shallow bowl, combine the first 5 ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-inch square baking pan. Drizzle with remaining butter mixture. Bake at 350\u00b0 for 27 to 30 minutes or until golden brown. Yield: 8 to 10 servings.