Tortillas (Corn Meal Pancakes) - cooking recipe

Ingredients

1 1/2 c. corn meal
1 1/2 c. all-purpose flour
1 1/2 tsp. salt
3 Tbsp. shortening
3/4 c. warm water (more if necessary)

Preparation

Combine corn meal, flour and salt.
With pastry blender or 2 knives, cut in shortening until well blended.
Stir in warm water and form mixture into a ball.
Knead on floured board until dough is no longer sticky.
Divide into 2 balls.
Cover and let rest 20 minutes.