Cold Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. salad oil
1/2 tsp. pepper
1/2 tsp. dill seed (I use dill weed)
3/4 c. vinegar
1 tsp. salt
1 Tbsp. bean juice
1 can French-style green beans
1 can country white corn
1 can LeSueur peas
1/2 c. chopped onion
1 1/2 c. celery
1 small jar mushrooms
1/4 c. green pepper
1 small jar pimento (optional, I have never used this)

Preparation

Drain vegetables well and mix all ingredients.
Prepare the night before.