Chicken And Asparagus Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 stalk celery, chopped
1 can cream of mushroom soup
1 can asparagus, drained
grated cheese
bread crumbs
2 Tbsp. melted butter

Preparation

Cook chicken in water with celery until tender.
Drain chicken and remove bone.
Shred chicken and place in bottom of dish.
Add soup and asparagus.
Bake at 350\u00b0 until bubbly, then sprinkle cheese and bread crumbs over top.
Drizzle with butter and return to oven to brown.