Three Corn Casserole - cooking recipe

Ingredients

4 c. cream corn
4 c. whole kernel corn
1/2 c. oleo, softened
1 c. sour cream
1 egg, well beaten
1 (9 oz.) pkg. corn muffin mix

Preparation

Drain whole kernel corn.
Mix oleo, sour cream, and egg. Stir in all corn.
Stir in muffin mix.
Pour into a well greased 8 x 8 casserole dish.
Bake at 350 degrees for 1 hour, or until set.