Pork Chop Supper - cooking recipe

Ingredients

2 pork chops (3/4-inch thick)
1/3 c. regular rice
2 Tbsp. onion, chopped
1 c. water
1 tsp. instant chicken bouillon
1/2 c. apple, chopped
1 Tbsp. butter, melted
1 Tbsp. brown sugar
1/4 tsp. cinnamon
1/2 c. sliced apples

Preparation

Trim fat from chops.
Cook trimmings in skillet until 2 tablespoons of fat accumulates.
Discard trimmings. Brown chops slowly in hot drippings.
Set chops aside.
Reserve drippings.