Red, White And Blue Delight - cooking recipe

Ingredients

2 small pkg. jello (red)
1 pkg. unflavored gelatin
1 c. sugar
1 c. half and half
1 (8 oz.) pkg. cream cheese, softened
1/2 c. slivered almonds or pecans, chopped
1 can blueberries

Preparation

Dissolve 1 package of jello (red) in 2 cups hot water; pour into 9 x 13-inch pan.
Chill until firm.
Soften unflavored gelatin in 1/2 cup cold water.
Place sugar and half and half in saucepan; bring to boiling point.
Do not boil.
Remove from heat; add softened gelatin and cream cheese.
Beat at low speed until smooth.
Add nuts; let cool.
Pour over firm red jello layer.
Chill until firm.
Dissolve remaining red jello in 1 cup hot water; add blueberries and juice.
Let cool and pour over cheese layer; chill until firm.