Turtle Cake - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 German chocolate cake mix (with pudding)
2/3 c. evaporated milk
1/2 c. melted butter
1 c. nuts
1 c. chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk (over low flames). Mix cake mix and butter together.
Grease a 9 x 13 x 2-inch cake pan.
Pat half of the cake mixture in a greased cake pan.
Bake at 350\u00b0 for 6 minutes.
Remove from oven and spread the melted caramel mixture over the cake layer.
Sprinkle 1/2 cup of nuts and 1 cup of chocolate chips over caramel layer, then drop remaining cake mixture by spoonfuls over the nuts and chocolate chips. Sprinkle 1/2 cup of nuts on top and bake for 20 more minutes.