Beef Jerky - cooking recipe

Ingredients

1 flank steak
1/2 c. honey
4 tsp. lemon juice
1 pinch salt
1 clove garlic, minced
1 pinch pepper
1/2 c. soy sauce

Preparation

Put steak in freezer for about half an hour, just until firm. Slice steak across grain about 1/4-inch thick.
Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150\u00b0 for 12 hours.