Ingredients
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2 1/2 c. whole wheat flour
1/2 c. nonfat milk
1 egg
1/2 c. vegetable oil
1 beef bouillon cube, dissolved in 1/2 c. hot water
1 Tbsp. brown sugar
Preparation
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Preheat oven to 300\u00b0.
Combine all ingredients.
Stir until well blended.
Knead dough 2 minutes on a floured surface using a floured rolling pin.
Roll dough out 1/4-inch thick.
Cut out with cookie cutter.
Bake 30 minutes on ungreased baking sheet.
Cool on wire rack.
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