Plain Jane Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and cut up
1 1/2 c. chicken broth
1 can cream of chicken soup
4 eggs, boiled and sliced
1 stick margarine
1 c. self-rising flour
1 c. milk

Preparation

Mix broth and soup, pouring into oblong casserole dish.
Pour chicken over top and add eggs.
Mix melted margarine, milk and flour and pour over all ingredients.
Do not stir.
Bake at 450\u00b0 for 30 minutes or until brown on top.