Soda Scones - cooking recipe

Ingredients

3 c. flour
1 tsp. cream of tartar
1 c. buttermilk
1 tsp. salt
1 tsp. baking soda

Preparation

Stir together dry ingredients and mix with hands.
Add buttermilk to make a soft dough.
Knead on a floured board until dough is free from cracks.
Roll out to 1/4-inch and shape into scones.
Place on greased, floured sheet and bake at 400\u00b0 for 15 minutes.