Chicken Rotel(Student Favorite) - cooking recipe

Ingredients

1 whole chicken
12 oz. pkg. spaghetti
1 chopped bell pepper
1 chopped onion
1 stick margarine
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 large can small English peas, drained
1 can Ro-Tel tomatoes
1 can chopped or sliced mushrooms, drained
salt to taste

Preparation

Boil chicken.
Remove from bone (save broth).
Break spaghetti into bite size pieces.
Cook in chicken broth.
Drain.
Saute pepper and onion in margarine until tender.
Melt cheese and mix with soup, peas, Ro-Tel and mushrooms.
Add salt to taste.
Add chicken and spaghetti.
Mix everything well.
Bake in buttered 2 or 3-quart baking dish for 15 minutes at 350\u00b0.