Flavor Crispy Treats - cooking recipe

Ingredients

5 Tbsp. Parkay spread sticks
1 (16 oz.) pkg. Kraft miniature marshmallows (16 oz. = 9 c.) or 16 oz. big marshmallows
1 (0.14 oz.) pkg. Kool-Aid brand unsweetened soft drink mix (any flavor)
9 c. crisp rice cereal

Preparation

Grease 15 x 10 x 1-inch pan. Melt margarine in 4-quart saucepan on low heat. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remove from heat. Stir in drink mix. Immediately add cereal; mix until well coated. Press into prepared pan. Cool; cut into squares.