Turtle Cake - cooking recipe

Ingredients

1 pkg. chocolate pudding cake mix
1/2 c. melted butter
1 can Eagle Brand milk
16 oz. caramels
1/2 c. butter
1/2 c. chopped pecans

Preparation

Mix the cake mix according to the directions.
To half of the mixture, add 1/2 cup melted butter and 1/2 can of milk.
Pour into a 9 x 13-inch pan.
Bake 25 minutes at 350\u00b0.