Fudge Truffle Cheesecake - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
4 eggs
2 tsp. vanilla

Preparation

Heat oven to 300\u00b0.
Prepare Chocolate Crumb Crust.
Set aside. In heavy saucepan, over low heat, melt chips, stirring constantly.
In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add melted chips and remaining ingredients.
Mix well.
Pour into prepared pan. Bake 1 hour and 5 minutes.
Cool and chill.