8 Layer Green Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 (10 oz.) can tiny green peas, drained
1 large onion, thinly sliced
2 medium green bell peppers, thinly sliced
1 to 1 1/2 c. mayo
2 Tbsp. sugar
1/4 to 1/2 c. Parmesan cheese
12 slices crisp-fried bacon, crumbled

Preparation

Layer lettuce, peas, onion and green peppers in large salad bowl.
Spread mayonnaise over layers, sealing to edge.
Sprinkle sugar, Parmesan cheese and bacon over mayonnaise.