Caramel Cake - cooking recipe

Ingredients

2 1/2 c. flour (plain)
1 1/2 c. brown sugar, packed
1 stick margarine
3 Tbsp. Crisco
2 eggs
1/2 tsp. salt
2 1/2 tsp. baking powder
1 1/3 c. milk
1 1/2 tsp. vanilla

Preparation

Combine all ingredients except eggs. Blend thoroughly, then beat 2 minutes. Add eggs and beat 2 more minutes. Bake in 2 layer pans 30 minutes at 350\u00b0.