Pizza Dip - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, shredded
1 lb. Cheddar cheese, shredded
2 cans chopped chili peppers
1 large can crushed tomatoes with puree
1 1/2 tsp. chili powder

Preparation

Mix peppers, tomatoes and chili powder.
Layer in an ovenproof dish (approximately 2-quart). Start and end with cheese.
Bake uncovered at 350\u00b0 for 20 to 30 minutes or until bubbling.
Let stand for 5 minutes before serving with tortilla chips.