Holiday Cranberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
3 c. water (boiling)
2 cans whole cranberry sauce
1 large can crushed pineapple, drained
1 1/2 c. chopped nuts

Preparation

In a bowl, dissolve jello in water.
Let partially set.
Add remaining ingredients and let set overnight in mold.