Lemon-Buttered New Potatoes - cooking recipe

Ingredients

1 1/2 lb. new potatoes
2 Tbsp. butter
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
2 tsp. snipped chives
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg

Preparation

Prepare and cook new potatoes as follows.
Heat 1 inch of salted water (1 teaspoon salt to 1 cup water) to boiling.
Add potatoes; cover and heat to boiling.
Cook 20 to 25 minutes or until tender.
Keep potatoes warm.