Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs
1 Tbsp. sugar
salt and pepper to taste
1/2 c. milk
1/4 c. flour
3 Tbsp. butter

Preparation

Mix all ingredients.
Pour
into a buttered 9 x 13-inch pan. Bake at 425\u00b0 for 20 to 30 minutes or until golden brown.
Great side dish!