Caramel Corn - cooking recipe

Ingredients

8 c. popped corn
3/4 c. packed brown sugar
6 Tbsp. butter or margarine
3 Tbsp. light corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. vanilla

Preparation

Put popcorn in baking pan.
Remove any unpopped kernels. Measure brown sugar, butter, corn syrup and salt into a 1 1/2-quart saucepan.
Put pan on burner on medium heat.
Stir until melted and continue cooking until mixture starts boiling.
Cook for 5 minutes.
Remove from heat.
Stir in baking soda and vanilla.
Pour mixture over popcorn and coat all kernels.