Fannie'S Nutty Fruit Cake - cooking recipe

Ingredients

2 c. self-rising flour
4 eggs
1 c. sugar
1 lb. candied pineapple, diced
1 lb. candied cherries, sliced in half
1 1/4 lb. dates, chopped or diced
8 c. coarsely chopped pecans

Preparation

Coat fruits and nuts with the flour; mix well.
Set aside. Beat eggs and sugar together until smooth.
Mix fruits and nuts with eggs and sugar.
Pack with hands into 2 loaf pans.
Mixture will be very thick.