English Pea Casserole - cooking recipe

Ingredients

2 cans extra small peas, drained
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, grated
1/2 stick margarine
1/2 c. cracker crumbs

Preparation

Mix all ingredients well and top with more cracker crumbs. Bake at 350\u00b0 for 30 minutes.