Chicken Crunch(Preparation Time: 15 Minutes) - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
4 skinless chicken breasts, cut in half
2 Tbsp. flour
1 1/2 c. Pepperidge Farm seasoned stuffing, finely crushed
2 Tbsp. margarine, melted

Preparation

In a shallow dish, combine 1/3 can of soup and 1/4 cup of milk.
On waxed paper, lightly coat chicken with flour, then dip into soup mixture.
On another piece of waxed paper, coat chicken with stuffing crumbs.
Arrange chicken on a baking sheet; drizzle with margarine.
Bake at 400\u00b0 for 20 minutes or until chicken is done.
Serves 4.