Cabbage Rolls - cooking recipe

Ingredients

6 large cabbage leaves
2 c. soft bread crumbs
1 1/2 c. boiling water
1/2 lb. hamburger
1 onion, minced
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
1/2 green pepper, chopped
1/8 tsp. paprika
1 (No. 2) can tomatoes

Preparation

Parboil cabbage leaves in water (enough to cover).
Drain. Moisten crumbs with the water and combine with meat, half the onion, salt and pepper.
Shape into 6 small rolls.
Wrap each in a cabbage leaf.
Melt butter in frying pan.
Add cabbage rolls, rest of onion, green pepper, paprika and tomatoes.
Cover and simmer for 30 to 40 minutes.