Chocolate Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. cake flour (I use plain flour)
3 c. sugar
1/2 c. cocoa
1/2 c. Crisco
2 sticks margarine, softened
1 1/4 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening, margarine and sugar.
Sift flour, cocoa, salt and baking powder together.
Add eggs, one at a time.
Add milk and dry
mixture alternately, beating thoroughly.
Bake at 350\u00b0 until done, about 1 hour and 15 to 30 minutes.