Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
dash of paprika
1 Tbsp. chopped pimento
1 Tbsp. chopped green peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 (8 oz.) pkg. Cheddar cheese, grated
1 tsp. finely chopped onion
dash of cayenne pepper
dash of salt

Preparation

Cream the softened cream cheese.
Add grated Cheddar cheese; mix until well blended.
Add other ingredients; mix well.
Shape into small ball.
Sprinkle ball with paprika.
Wrap and chill for 24 hours.
Garnish with olives.
Serve with crackers.